Brisket
Brisket
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Load image into Gallery viewer, Brisket

Brisket

Regular price $45.00

Unit price per 

The whole, or "Packer Cut", Brisket which comes from the lowest chest of the beef and is one of the nine primal cuts. Bristket is most commonly cooked low and slow and is famous for deli-style pastrami or Texas-style barbecue.

The brisket is made up of two different muscles: the point and the flat. The point cut is the fatty part of the brisket, which is called the deckle. The flat cut, also known as "first cut", has the deckle removed, which makes it leaner and causes it to lay flat.

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only 0 left in stock

All orders ship out on Tuesdays via USPS, excluding holidays, and will typically arrive within 1-3 days of shipment.

*Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. Your selection will be rounded to the nearest available weight increment

• ALWAYS RAISED RIGHT • GUARANTEED

The Knoxes are considered a pioneer family where American Wagyu is concerned, raising 100% genetically pure full-blood Wagyu on their Oregon ranch.

The cows at Pacific Rogue are pasture raised and grain finished, never receiving growth hormones or unneccesary antibiotics.

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