London Broil

London Broil

Regular price $15.00 Sale price $20.00

Unit price per 

The london broil, also known as a top round or round steak, is a lean cut coming from the hind end of the beef. Because of it's lean nature, we recommend a slow, most cooking technique to avoid overdrying. Traditionally, the london broil is marinated and broiled, hence the name. Weights vary per animal and will be rounded to the nearest weight increment.

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Weight

All orders ship out on Tuesdays via USPS, excluding holidays, and will typically arrive within 1-3 days of shipment.

*Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. Your selection will be rounded to the nearest available weight increment

• ALWAYS RAISED RIGHT • GUARANTEED

The Knoxes are considered a pioneer family where American Wagyu is concerned, raising 100% genetically pure full-blood Wagyu on their Oregon ranch.

The cows at Pacific Rogue are pasture raised and grain finished, never receiving growth hormones or unneccesary antibiotics.

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