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Teres Major

Teres Major

Regular price $33.00

Unit price per 

 

Second only to the tenderloin in tenderness, and at less than half the price per oz, the petite tender is a great choice if you're lucky enough to get your hands on it! The teres major, also known as the petite tender, is cut from the chuck primal, deep within the shoulder, and resembles a miniature tenderloin. 

The teres major can be prepared either as a small roast or cut into medallion steaks. Average weight is about.   .50 lb. - 1 lb. 

All orders ship out on Tuesdays via USPS, excluding holidays, and will typically arrive within 1-3 days of shipment.

*Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. Your selection will be rounded to the nearest available weight increment

• ALWAYS RAISED RIGHT • GUARANTEED

The Knoxes are considered a pioneer family where American Wagyu is concerned, raising 100% genetically pure full-blood Wagyu on their Oregon ranch.

The cows at Pacific Rogue are pasture raised and grain finished, never receiving growth hormones or unneccesary antibiotics.

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