Beef Cheek

Regular price $13.00

Unit price per 

It's no surprise that beef cheek has risen so much in popularity since reality cooking shows like Masterchef have shown light on this rare cut. Generally tough in consistency, the beef cheek will tenderize beautifully when cooked long and slow in a crock pot, oven or stove top braise, or instant pot. It absorbs juices better than average and makes for an especially flavorful, extra juicy dish.

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All orders ship out on Tuesdays via USPS, excluding holidays, and will typically arrive within 1-3 days of shipment.

*Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. Your selection will be rounded to the nearest available weight increment

• ALWAYS RAISED RIGHT • GUARANTEED

The Knoxes are considered a pioneer family where American Wagyu is concerned, raising 100% genetically pure full-blood Wagyu on their Oregon ranch.

The cows at Pacific Rogue are pasture raised and grain finished, never receiving growth hormones or unneccesary antibiotics.

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